For the preparation of minced fish cutlets, fish that does not have small bones is suitable. It can be sea bass, pike, pike perch, catfish, burbot, chum salmon and cod. The exception is the breeds of sturgeon fish, it is better not to make cutlet mass from them, because the taste of the fish is only getting worse.

How to choose a fish

For cooking cutlets, you can buy live, chilled and frozen fish. Live fish should not be lethargic, having extraneous growths on the body and disturbed scaly cover. Chilled fish is better not to take. A significant part of such fish is thawed by sellers in the back room. Why overpay if you can defrost any fish at home.

A reliable indicator of good quality fish is dents on the carcass, they appear when fresh fish are put into freezing forms directly on board the vessel.

Therefore, the fish is pressed into one another, and it freezes. If there are such specimens in the store, it means that the carcass has never been thawed, because after defrosting all the dents will disappear.

How to make classic minced fish for cutlets

To prepare minced meat, the spinal and costal bones are first removed from the fish, after which the fillet is cut off from the skin. The resulting fish pulp must be chopped into small pieces and passed through a rare grate in a meat grinder, then combine the minced meat with white bread (remove the crusts from it), previously soaked in cool water or milk.

It is necessary to soak stale bread 30 minutes before mixing it with minced fish; it is not recommended to wring it out. Then season the fish mass with salt, pepper to taste, mix and scroll again in a meat grinder with a fine grate.

What can be added for taste

Before the second scrolling through a meat grinder, internal fish oil chopped into fairly small cubes, which can be obtained by cutting oily fish, can be added to minced fish. The taste of cutlets will only improve if the minced meat is supplemented with softened butter or lard.

A special taste is given to fish cutlets by another ingredient - mashed potatoes.

To reduce the viscosity of minced fish, you can put cold pulp of boiled fish in it.

How to cook delicious minced fish cutlets

Fish cakes will turn out to be of excellent quality only if the recommended ratios of bread, fish fillet and milk (water) are observed. It will take 1 kg of pulp: 300 grams of stale bread, 400 grams of liquid, 15 g of regular salt and 2 g of black pepper.

Bread should be wheat, stale, preferably from flour of the highest or first grade. Milk or water will be needed in an amount that white dry bread can absorb when it is soaked, the presence of liquid will give the fish cakes softness and juiciness.

In addition, butter or lard added to cutlets improves the taste of cutlets. The cutlet mass is formed by hand, then breaded in breadcrumbs.

Recipe for minced cod fish cutlets

If you cook cod cutlets according to all the rules, you get a delicious dinner.

You will need:

• 2 large pieces (250 g each) cod (fillet);
• 120 ml milk (2.5% fat);
• stale white bread - 100 g;
• for breading - crackers 3 tbsp. spoons;
• peasant oil - 2 tbsp. spoons;
• pepper and salt - to taste.

The time spent on cooking the dish is 30 minutes, in each serving 181.6 kcal.

How to cook:

Energy value of the dish:

How to cook cutlets from pollock minced meat in the oven

Properly cooked pollock cutlets have good taste. To make them juicy and fluffy, it is advisable to add mashed potatoes to the minced meat. Do not get carried away with potatoes, for 1 kg of pulp you will need 250 grams of potatoes, otherwise the cutlets will not be from pollock, but from potatoes.

Required products:

• pollock - 1 kg of pulp;
• egg;
• 250 grams of crumbly potatoes;
• bulb;
• yolk from one egg;
• mild mustard - 1 teaspoon;
• frying oil - 40 grams;
• ground crackers - 2 tbsp. spoons;
• common salt 10 g;
• dill - 4 sprigs;
• hot pepper - 1 pod.

It will take 40 minutes to cook pollock cutlets, each serving contains 82.9 kcal.

To improve the flavor, pollock is desirable to stew in a decoction (spicy). It is prepared as follows: 15 grams of salt, 5 peas of allspice and bitter pepper, 2 bay leaves, 15 g of carrots and onions, a little parsley and celery are put in one liter of water.

Boil the vegetables together with spices at a slow boil for seven minutes, and then pour the pollock fillet with this broth and simmer it on the stove for 10 minutes.

Cool the pulp, disassemble into small pieces. Boil potatoes and make mashed potatoes. Chop the onion, brown in olive oil. Grind the sprigs of dill, finely chop the pod of hot pepper.

Combine onion, mashed potatoes, eggs, dill, hot pepper, mustard, breadcrumbs, salt. Add pollock to this mixture and mix well, but try not to knead the fish pieces. From this mass form round cutlets.

Characteristics of the products used:

What to cook from minced fish besides cutlets

You can make dumplings from minced meat, as well as fish pie. For dumplings, any fish, deboned and ground with onions, is suitable. Puff pastry pie is very light and at the same time nutritious.

Dumplings are unusual

Needed for the test:

• 300 g of sifted flour;
• 100 ml of pure water;
• 20 g of salt;

Necessary products for minced meat:

• fish pulp (any) - 500 g;
• 50 g of peasant butter;
• cream - 40 g;
• bulbs - 2 heads;
• egg;
• season - to taste.

Cooking will take 1.5 hours, each serving contains 212.2 kcal.

How to cook:

Characteristics of the ingredients:

Fish pie

Required Ingredients:

• packaging of puff pastry weighing 500 g;
• fish fillet 0.5 kg;
• bulb 1pc;
• a pod of sweet pepper;
• 100 grams of cheese for pouring;
• egg;
• 250 g sour cream.

It takes about 60 minutes to cook a fish pie. 237.7 calories per serving.

How to cook:

1. Get it puff pastry from the freezer. While it is defrosting prepare the filling. Make minced fish fillet. Heat the oil in a frying pan, fry the onion in it first, then add the sweet pepper, after 2 minutes add the minced fish, cook until the liquid has evaporated. Season with spices;
2. Layers (how many are in the package) connect, roll out with a rolling pin. Take a detachable form and lay the puff pastry, put the minced fish filling on top;
3. Prepare the filling: grate the cheese, add sour cream, egg, salt to taste. Mix until smooth. Spread the filling all over the pie. Bake in the oven for approximately 45 minutes. The temperature is 220 degrees.

The value of the products used:

1. To make fish cakes soft and juicy, they do not need to be fried for a long time;
2. Add regular onions, carrots and greens to the cutlets of juiciness;
3. In order for the fish fillet cutlets to be the right consistency, the fish pieces must be laid out on paper towels to remove excess liquid from them;
4. Many chefs recommend avoiding bread soaked in water or milk. They advise passing the pulp through a fine grate in a meat grinder along with ground crackers, which will absorb excess water, make the cutlets tasty and stronger;
5. The fatter the selected fish, the tastier the products obtained from it. In addition, fatty fish contains an abundance of omega acids.

The recipe for minced fish cutlets can be constantly supplemented with various ingredients, for example, instead of bread, add lard, boiled potatoes and even carrots.

Making cutlets is very simple, you just need to make a little effort and the dish will be healthy and tasty on your table.

Another recipe for fish cakes is in the next video.

Cod cutlets are a hearty and nutritious dish that always turns out to be successful. Since this fish is marine, it contains a large amount of useful trace elements and vitamins. Fish patties are quick and easy to prepare, as chopped frozen cod is always on sale, which means it will not be difficult to find it if you want to cook an unusual and new dish.

This dish goes well with any side dish, as it turns out juicy, tender and quite nutritious. To spice up, you can add a little garlic or fresh herbs to the fish meatballs.

Products required for cooking:

• 600 grams of cod fillet (it is better to take the fillet right away to cook the dish faster);
• onion head;
• 2 eggs;
• 50 grams of butter (butter is used);
• clove of garlic;
• some fresh dill;
• 100 grams of bread without a crust (preferably white);
• milk for soaking bread;
• salt and ground pepper.

How to cook

The first step is to prepare the main ingredient - fish fillet. It must be completely thawed, skinned and bones removed from the fish, and then washed with meat.

It is important to note that it is better to cook minced meat for cutlets by hand, that is, chop it into small pieces with a knife.

Soak the bread in milk and wait until the pulp swells completely.

Mix cod fillet with finely chopped onion, egg yolk and chopped dill. Also add softened butter. Mix the mass, salt and pepper. Thoroughly knead the minced meat so that it becomes homogeneous.

We transfer the proteins to a deep plate and beat until a stable foam - thanks to this, the minced meat will turn out to be more tender, and the cutlets will be soft. We spread the protein in the mass and mix gently so that it does not settle.

We form round cutlets from minced fish, after which we roll in breadcrumbs or flour. We spread the meatballs in a preheated pan and fry on both sides over medium heat until a crust forms. Then we put the stove on a small gas, cover the pan with a lid and bring the cod fish cakes to readiness. As a result, they will release a small amount of juice, and also become stronger. The meatballs are best served hot while they are fragrant and juicy.

Cod cutlets in the oven

You can serve this dish in any form - hot they go well with any side dish, and cold you can make sandwiches or take them to work.

Ingredients needed for cooking:

• 800 grams of minced cod;
• egg;
• 100 grams of butter;
• 2 large spoons of flour;
• salt and black pepper.

Cooking technology

Cod fillet is completely thawed, washed and passed through a meat grinder. We shift the mass into a plate, add butter and egg. Then pour the dry ingredients - pepper, flour and salt.

Mix the minced meat well - in the end it should turn out thick. If the mass is liquidish, because of which the cutlets cannot keep their shape, you can add a little flour, semolina or starch.

We form small cutlets, roll in breadcrumbs and spread on a baking sheet. It must first be lubricated with oil. It takes 30 minutes to bake cod cutlets at 180 degrees. If you wish, as you cook, you can pour a little water on a baking sheet and stew the meatballs slightly so that they become more juicy and soft.

Recipe for cod cutlets with cottage cheese

A dish with cottage cheese turns out to be very tender inside, and also acquires an unusual taste and aroma. It is advisable to take a low-fat and crumbly product.

Products:

• 500 grams of minced cod;
• bulb;
• 270 grams of cottage cheese;
• 2 slices of bread (it is better to choose white);
• juice of half a lemon;
• a little flour to make the stuffing thicker;
• a little dill or other herbs;
• salt and spices (optional).

cooking option

Defrost the fish fillet and pour over the lemon juice. Put bread in a plate, pour milk and leave to swell. Then put the fish in a meat grinder and grind it until smooth. Also, in a meat grinder, you need to twist the onion (it should be lightly fried in advance until soft) and slightly squeezed bread. We spread the resulting mass in a bowl, add spices, salt, egg and cottage cheese mashed with a fork. We mix the products well.

In a frying pan, heat a little oil and spread the minced cod cutlets with a spoon, then fry them until lightly browned on both sides. You can bring the meatballs to readiness under a closed lid.

Cod cutlets with zucchini

Cod and zucchini cutlets are less high-calorie than meat cutlets, but they are in no way inferior to meat cutlets in taste. Zucchini gives the dish tenderness and excellent taste. Having prepared cutlets in the oven, it will be possible to make them as useful as possible (thanks to gentle heat treatment) and low-calorie.

Ingredients:

• 800 grams of cod fillet;
• bulb;
• 200 grams of zucchini (it is better to use a young vegetable);
• 3 large spoons of semolina;
• one egg;
• 150 ml of sour cream (it is desirable to choose a product with 15% fat content);
• breadcrumbs for breading;
• salt and spices.

Cooking technology

We wash the cod fillet and inspect it - it should not contain bones. After that, finely chop the meat with a knife as finely as possible. Transfer the mass to a plate.

We clean the zucchini and rub it on a grater. We put it in a bowl and wait until the vegetable gives juice. Drain it and spread the mass to the minced fish.

Finely chop the onion and add to the prepared mixture along with the egg, semolina and spices. Lightly salt the minced meat and leave it for 10 minutes so that the semolina swells.

Grease a baking sheet with oil and put small sticky cutlets on it. It is important not to forget to roll them in breadcrumbs in advance, otherwise the meatballs will lose all their juiciness during cooking.

Cooking cod cutlets in the oven should be 30 minutes at 200 degrees.

Cod fillet cutlets with lard

An excellent cod dish is fish cakes with lard. Their taste and aroma will pleasantly surprise anyone who decides to try meatballs. So that they do not seem too greasy, it is better to serve them to the table immediately after preparation.

Ingredients:

• 500 grams of minced cod;
• ¼ loaf;
• 1 egg;
• bulb;
• a couple of cloves of garlic;
• 100 grams of fat (it should not have veins);
• salt and spices;
• ground crackers.

How to cook

First you need to put the fat in the freezer so that it becomes hard and easily rubbed on a grater. After that, we rub the product and transfer it to the thawed minced meat.

Soak the loaf in milk and wait until it swells completely. Then we squeeze the bread and spread it to the rest of the ingredients.

Onion and garlic are also grated and transferred to minced meat. Salt and add spices to the mass, after which we mix it well.

We sculpt standard cutlets from minced meat, roll in breadcrumbs and put them on a hot frying pan. Fry cod fillet cutlets for 15 minutes over medium heat, not forgetting to turn over.

Cod has dense white meat and very few bones, so cooking cutlets from it is a pleasure. They are fluffy, soft, not dry at all. For cooking, it is convenient to take steaks. Of the bones there is only a backbone. It is important to defrost well and let all the water drain, both the one in the notorious “glaze” and the one in the fish itself. And then you can cook according to any of the simple recipes below: fry, bake, steam. In general, cod fish cakes are very, very tasty!

Fried cod fillet cutlets: a step by step recipe with a photo

Minced meat turns out to be very tender, ready-made cutlets do not give off a pronounced fishy spirit, which is very important for many. For example, as a child, I didn’t like fish at all precisely for this “aroma”.

Ingredients:

• cod steaks - 1kg;
• loaf - 70gr;
• onion - 0.5 pcs;
• salt - to taste;
• flour - 3-4 tablespoons;
• vegetable oil - for frying.

How to cook minced cod fish cakes:

1. Let's make the stuffing first. As I wrote above, the fish must be completely thawed. It is better to thaw it out in advance, put it in a bowl into which water will drain and refrigerate. To prepare a dish for dinner, take it out of the freezer the day before and let it melt.
2. Sew water from thawed fish. We remove the skin, helping ourselves with a knife, then cut the fillet from the spine. We will grind it, so it does not matter whether large or small pieces are obtained.
   
3. We cut off the crusts from the loaf, break or cut it into pieces, put it in a bowl and pour about half a glass of warm water. Very often milk is used for these purposes, I think that this makes no sense. We will squeeze the soaked bread, and drain the liquid. We don't need her. In the finished dish, no one will ever feel what the bun was soaked in.
   
4. You can grind the fish through a blender if you have a small amount, like mine, or through a meat grinder if more.
   
   
5. In a bowl, add finely chopped onion, squeezed loaf to the minced meat, it will help us make the cutlets juicy. Salt, if desired, you can pepper and put finely chopped greens.
   
6. Then knead the mass very well with your hands.
   
7. Next we put a large bowl of water and wetting our hands after each serving we form cutlets. From the specified amount of products, I got 8 cutlets.
   
8. Pour flour into a plate, pour oil into a pan, roll each cutlet.
   
9. Put in heated oil first on one side. We fry on it for 3 minutes.
   
10. Turn over and again 3 minutes on the second side. Then reduce the heat and turn over a few more times and cook for a total of another 10-12 minutes.
    

Ready-made hot cod cutlets can be served with sour cream sauce with the addition of lemon juice and fresh finely chopped dill.

Fish cutlets from minced cod in the oven

Minced meat is prepared in the same way as in the recipe above with step by step photos. The difference lies in the method of heat treatment. If in the first case we fried them in a pan, now we will bake them in the oven.

Ingredients:

• cod - 1 kg;
• white bread - 70g;
• salt - to taste;
• onion - 1 pc;
• carrots - 1 pc;
• tomato - 1 pc;
• dill, parsley - 1 bunch;
• water or fish broth - 1 cup.

How to make cod cutlets in the oven:

1. We need to completely defrost the fish, as I wrote in the previous recipe, drain the water from it. We remove the skin and remove the bones, grind the meat into minced meat.
2. Bread without crusts is soaked in water, then squeezed and mixed with minced fish. Salt to taste.
3. We form cutlets and while we put them on a cutting board.
4. Set the oven to heat up to 170°C.
5. Peel the onion and cut into cubes. We clean the carrots and three on a coarse grater. It is best to remove the skin from the tomato. To do this, put it in a bowl and pour boiling water from the kettle. Leave for a couple of minutes and then remove the skin. Cut the pulp into cubes. We chop the greens with a knife.
6. We put our meatballs in a baking dish. Sprinkle with vegetables and herbs. Fill with water or broth. Of course, it tastes better with broth. By the way, it can be quickly cooked from cod bones, from which we removed the meat.
7. We put in the oven for 40 minutes. In the process, we open and pour the cutlets with broth so that they do not dry out and turn out to be juicy and very tasty.

Steamed fish cakes

Even more dietary option than the previous one. However, I must say frankly - for all their benefits, the cutlets are somewhat dry. But they are no doubt suitable for those who are on a diet and for baby food.

Ingredients:

• cod - 1 kg;
• bun - 70g;
• salt - to taste;
• parsley, dill - 1 bunch.

How to cook steamed cod cutlets:

1. Frozen fish is completely thawed so that all the water is glassed from it. Then we clean from skin and bones, pass through a meat grinder or chop with a blender to get minced meat.
2. We cut off the crusts from the roll, fill the crumb with water, soak, squeeze and mix with minced meat. Salt to taste.
3. We make meatballs.
4. We spread them on the pallet of a double boiler or multicooker and cook for 40 minutes or according to the time set by the program.

Serve with light salad and lemon.

Fried cod cutlets

The simplest cutlets from purchased minced fish, which are prepared in haste. Just need to defrost the stuffing. Delicious.

Compound

for 16-17 cutlets

• Minced cod (ready, frozen) - 700-800 g;
• Egg - 1-2 pieces;
• Baton - 1/3 (or semolina 1/3 or 1/2 cup);
• Salt - to taste;
• Dried basil, ground pepper (black or hot) - a pinch each;
• Vegetable oil for frying.

Optional:

• Garlic - 1/2 clove (optional)
• Onion - 1 small or / 2 heads;
• Pork fat - 100 g (grate on a coarse grater).

Ingredients for fish cakes: minced meat, compressed and frozen, bun, salt, basil, egg and garlic.

How to cook

• Minced meat defrost(I transferred it from the freezer to the refrigerator overnight, and in the morning it thawed completely at room temperature for 3 hours). When defrosting, the minced meat should be covered with a lid or a bag so that it does not wind.
• Prepare meatballs: add to minced fish - crumbled pulp of a loaf, 1 egg, spices. If you put it, then grate - onion and frozen lard on a coarse grater, garlic - on a fine grater, and also add to the minced meat. Salt. Mix well. See what the consistency is. If dry, add 1 more egg and/or 1-2 tablespoons of mayonnaise. If the stuffing is damp, add bread crumbs or semolina (they will absorb the excess).
• Form and fry meatballs: Heat oil in a frying pan. Blind cutlets, throwing them from one palm to another. While you are sculpting and kneading them, excess air and water come out of them, the minced meat becomes more plastic, and the cutlets become smoother. Put the cutlets in hot oil and fry over medium heat on both sides (until cooked). You can fry only lightly (just until it sets and a little crust appears), and then put them in a saucepan (the bottom is poured with a little oil and 1/2 cup of water) and simmer over medium heat until almost all the water has evaporated (watch not to burn) . In the variant with frying and subsequent stewing, cutlets will be more delicate and dietary. And cutlets fried until cooked are tastier, they have a crispy crust.

Enjoy your meal!

Minced cod fish cakes with mashed potatoes and seaweed. Very tasty!

Enjoy your meal!

Fish cakes with mashed potatoes, tomato and cilantro

In order to saturate minced cod with more fat content, you can add lard to it - grated (it must be frozen first to make it easier to grate) or passed through a meat grinder. Or put mayonnaise in minced meat (1-2 tablespoons). Or combine with minced meat for more fatty fish (for example, mackerel).

But if you do not have any of the above, then you can cook fish cakes without it. It will also be delicious.

fish fritters

There is an option to use minced fish for fish pancakes. Their taste is more delicate, very pleasant.

To do this, put in minced fish:

• 1-2 eggs;
• 1 onion (large grater);
• 1-2 cloves of garlic - (fine grater);
• 1 cup of kefir (you can use unsweetened yogurt or sour cream);
• 1 teaspoon of sugar;
• 2-4 tablespoons of flour (put depending on the consistency of minced meat, the density should be like on pancakes).

You can also put a little finely chopped dill and a pinch of dried basil.

Fry like regular pancakes until lightly browned.

Cutlets with mashed potatoes - a delicious and easy dinner!

How to cook delicious chopped cod fillet cutlets: a recipe in a pan

So, for chopped cod cutlets, we need:

Of course, cod fillet - 350 g

Egg - 2 pcs

Bulb - 1 pc.

Butter or olive oil

Greens to taste

Lemon juice - 1 tsp

Small piece of banana

Fresh, better homemade milk - half a glass

Salt and seasonings to taste

Corn flour

Let's start the cooking process:

Our main ingredient must be thoroughly washed and dried with napkins. After that, the fillet must be carefully chopped with a knife. Cod is a rather delicate fish, you do not have to make much effort. You can adjust the size of the chopped pieces yourself, but remember, this recipe calls for chopped fish, so do not chop the product too much.

We clean the onion and, cutting into small cubes, send it to a heated frying pan. You can fry the vegetable in both butter and olive oil, but if you prefer the latter option, be careful not to add too much of it.

Now we take a piece of loaf and soak it in milk. Of course, you can soak it in water, but the first option will be tastier. By the way, we will use only the soft part of the loaf, but the crust will have to be removed. If you use a whole piece of loaf, then the cutlets will not be so tender.

We mix all the ingredients, that is, fish, loaf, onion and add salt, spices and herbs to them, as well as an egg. Mix everything thoroughly and let stand for at least 25-35 minutes.

Minced meat is ready, you can start frying. Most often, breadcrumbs known to everyone are used as a breading, but we recommend that you replace them with cornmeal. Believe me, it will be very tasty. Cornmeal during the frying process forms a delicate crust and prevents the juice from flowing out of the patty.

The cutlet needs to be fried over medium heat from 2 sides, giving each about 3-5 minutes.

Delicious minced cod meatballs with bacon: a recipe in a pan

Since cod fillets are not oily, they are often very dry. In this case, lard perfectly complements the main ingredient.

What do we need for this dish?

Cod fillet - 600 g

Salo - 200 g

Egg - 1 pc

Bulb - 1 pc.

Salt and spices to taste

Corn flour or breadcrumbs

The cooking process of these cutlets is very similar to the previous one.

We wash and dry our fish well.

Now we take a meat grinder and pass fillet, lard and onions through it. You can also add a clove of garlic to taste. Twisting the ingredients, try to get the fish and lard into the meat grinder together.

Add the rest of the ingredients to our minced meat, mix well. If it seems to you that the minced meat is not homogeneous enough, pass it through the meat grinder again

If desired, leave the minced meat for 15 minutes. in a refrigerator. During this time, it will harden a little and it will be easier to work with it, however, if these 15 minutes. no, you can do without it

Fry cutlets until cooked. You can fry the cutlets more, waiting until a crust appears, or you can, on the contrary, lightly stew them

When serving cutlets, you can decorate them with parsley and dill.

Delicious minced cod meatballs with semolina: a recipe in the oven

For many, adding semolina to minced fish will be a surprise, because, as practice shows, even experienced housewives do not always use this trick. But in vain, because the semolina added to the minced meat makes it possible to make the cutlets even and smooth.

The ingredients we need:

Fresh cod - 400-600 g

Egg - 1 large or 2 small

A piece of loaf

Semolina - 1.5 tbsp. l.

Onion - 1 medium pc.

All necessary spices and seasonings

Greens on request

Milk or water for soaking the loaf

Cooking cutlets with semolina as follows:

Immediately soak our loaf. Use either milk or water for this.

We clean the cod fillet, wash it and send it to a meat grinder or a blender

Three onions on a grater or chop in a blender. However, you should be aware that by using a blender, you will get larger pieces of onion. For those who prefer not to feel this vegetable in food, it is better to use a fine grater.

Mix chopped fish, onions, eggs and a loaf

We add the necessary spices, it is recommended to add marjoram to dishes with fish, it will add a sweetish-spicy taste to our cutlets

Pour semolina into minced meat, mix until smooth and be sure to leave for at least 30-40 minutes. For this recipe, it is very important that the minced meat is infused, otherwise the semolina will not swell and will not give the desired effect.

After that, you can start frying. Fry cutlets in a standard way in a preheated pan. Breading such cutlets is not necessary, because in the process of frying semolina forms a crust

Delicious minced cod meat cutlets with cottage cheese: a recipe in a pan

The combination of cod and cottage cheese gives incredibly tender meatballs. This recipe is perfect for the holiday table. Believe me, your guests will be delighted with such yummy!

So the required ingredients are:

Fish fillet - 400 g

Curd - 200 g

Egg, onion - 1 pc.

Salt, pepper, chopped herbs optional

Let's start cooking:

We twist the fish fillet in a meat grinder, we also pass pre-peeled onions through this device

We either interrupt the cottage cheese on a blender, or grind it manually. The more homogeneous the cottage cheese is, the more tender your cutlets will be. By the way, regarding the amount of cottage cheese, you can change it at your discretion. If, for example, at the expense of cottage cheese you want to mask the taste of fish, then put more, if you add the product only for the tenderness of cutlets, then less

Mix fish, cottage cheese and egg. Add salt and spices, mix

If the consistency is too liquid, you can add a little loaf or semolina. If you add semolina, do not forget to let the minced meat stand

Now we take our minced meat, make cutlets out of it and fry them in a pan. The process takes about 9 minutes.

Delicious minced cod meatballs with cheese: a recipe in the oven

Cheese cutlets have won first place in the list of favorites. And if you make such cod cutlets, they will turn out to be unusually tasty.

We stock the following products:

Fish fillet - 700 g

Cheese - 250 g

Egg - 2 pcs

Bulb - 1 pc.

Garlic to taste

Salt, pepper, spices

Breadcrumbs for breading - 3-5 tbsp. l.

Cooking our meatballs:

Peel the onion, cut into small cubes and fry over medium heat until golden brown

Rub the garlic on the smallest grater

We twist the fish fillet through a meat grinder

Mix cod, onion, garlic, egg and breadcrumbs and mix it all thoroughly. We need to ensure that the mass becomes homogeneous

Salt and pepper mince

According to this recipe, the minced meat should turn out to be dense, if for some reason your minced meat turned out to be soft, add a little more breadcrumbs

Cheese must be grated on a coarse grater

Now we take the minced meat, make a cake out of it, in the center of which we put a little cheese. We form cutlets, put them on a baking sheet and send them to an oven preheated to 170-200 degrees. Cooking at this stage will take approximately 15-20 minutes. Our delicious cod meatballs with cheese are ready!

Delicious minced cod meat patties with potatoes: recipe

By adding a little potato to minced cod meat cutlets, you get a very satisfying and tasty dish.

We will need:

Fillet of the fish we need - 450 g

Potato - 250 g

Egg, onion - 1 pc.

Mayonnaise or fat sour cream - 2.5 tbsp. l.

A piece of loaf

Spices, seasonings, salt

So, let's start the process. cooking cutlets from cod fillet and potatoes.

Boil potatoes in their skins. To do this, initially wash the vegetable thoroughly and clean the peel from dirt. After the potatoes are cooked, peel them and wait until they cool down.

We clean the onion and cut it into medium pieces, fry

Baton soaked in water

We wash the cod fillet and twist it in a meat grinder along with potatoes and pre-fried onions

Add an egg, a loaf, mayonnaise or sour cream, salt and spices to the minced meat, knead the minced meat

We form cutlets and fry them in well-heated sunflower oil. Ready!

Delicious minced cod meat cutlets without bread: recipe

The recipe for any cutlets can hardly be imagined without bread, however, this ingredient is not mandatory and, if desired, can be easily replaced by other, more interesting and tasty products. By the way, most often a long loaf and minced bread are replaced with breadcrumbs, semolina or oatmeal, but we will try a completely different option and use carrots.

To prepare such cutlets we take:

Fish fillet - 550 g

Spices to taste

Egg - 1 pc

Flour - 1.5 tbsp. l.

Breadcrumbs for breading

Cooking meatballs:

We twist the fish into a meat grinder or in a blender

Peel the onion and cut into medium cubes. Then fry it in a frying pan.

We clean the carrots, wash and rub on a medium grater. If you are not a fan of feeling a vegetable in food, then you can grate the carrots on a fine grater

Mix the fish with vegetables and add the egg with spices and salt to them. Knead. Add flour and mix again

We make cutlets, crush them with breading or cornmeal and fry over low heat for 8 minutes.

You can serve such cutlets by decorating them with herbs or laying them on a large dish decorated with lettuce leaves.

Delicious minced cod meatballs for children: a recipe

We all know that kids are very picky eaters. Sometimes it is simply impossible to feed a child with tasty and at the same time healthy food. However, having prepared delicious cod cutlets according to this recipe, you can easily feed them to your baby.

For children's minced cod cutlets, we need:

Cod fillet - 450 g

Chicken egg - 1 pc.

Butter - 40 g

Bulb - 1 small pc.

Oatmeal - 1.5 tbsp. l.

Let's start cooking.

Since children are very picky and inquisitive, you need to make sure that the baby cannot clearly understand what exactly he eats. Every parent knows why these tricks are needed - at least not to watch how the child sits and digs out pieces of carrot from a cutlet

So, the fish fillet is thoroughly washed and passed through a meat grinder or interrupted in a blender. Do the same with onions.

We clean the carrots, wash them and three on the smallest grater

We mix fish, onions, carrots, eggs and knead the whole thing well

Grind the flakes in any way possible

Salt minced meat and add oil and flakes there, mix again

We leave the minced meat for 40-50 minutes in the refrigerator. During this time, it will harden slightly, and the flakes will get wet.

We form cutlets from minced meat and fry them in a pan for 7 minutes. Then we add quite a bit of water to the pan, close the lid, slightly increase the heat and simmer the cutlets for another 7 minutes.

If there is time and desire, then cutlets for a baby can be made in the form of animals, for example, a hedgehog, whose needles can be made from carrot strips

Delicious minced cod meatballs in sour cream sauce: recipe

Cod cutlets themselves are very tasty, soft and airy, but sour cream sauce makes them even more tender and juicy.

If you decide to try cooking minced cod meatballs in sour cream sauce, you need to purchase the following products:

Fish fillet, in our case cod - 500 g

Egg -1 pc

Bulb - 1 pc.

Garlic to taste

Sour cream 20% - 500 g

Hard cheese - 150 g

Milk - half a cup

Breadcrumbs - 1 tbsp. l.

Salt, pepper, dill, parsley

We perform the following actions:

Grind fish fillet, onion and garlic in a blender

Add the egg and breadcrumbs to the resulting mixture, mix everything

Salt and pepper our minced meat, and then add half of the chopped greens to it

Leave mince for 15 minutes. in a refrigerator

At this time, prepare the sour cream sauce:

Cheese rubbed on a coarse grater

Pour sour cream into a plate, add cheese and milk to it, mix

Add the rest of the greens to the resulting sauce.

We continue cooking cutlets:

We take the minced meat out of the refrigerator, we form cutlets out of it

We are waiting for the pan and the vegetable oil in it to heat up.

Fry the meatballs over medium heat for 3 minutes. from each side

Then we take our sauce and pour it into the pan, make the fire smaller and cover the pan with a lid

We are waiting for another 7 minutes.

The finished dish should be served immediately.

How to make steam diet cod cutlets and cook them deliciously in a slow cooker?

Most often, cutlets are cooked by frying in a pan. However, not all people can boast of a good state of health that would allow them to eat fried foods. Fortunately, today there is a huge number of kitchen devices with which you can easily, quickly, and most importantly, deliciously cook almost any dish, including dietary ones.

For the most delicious dietary cod cutlets, you need to take:

Cod fillet - 600 g

Bulb - 1 pc.

Carrot - 1 piece

Egg - 1 pc

Bay leaf a couple of pieces

Dill a couple of sprigs

Salt, black peppercorns

Butter - 30 g

Let's start steaming meatballs:

Cod fillet cut into very small pieces

We cut the onion into small cubes, and rub the carrots on the smallest grater

Now mix the minced meat with onions, carrots, egg and butter, mix it all

Add salt and pepper to the mince

Minced meat for cutlets is ready

Pour 500 ml of water into the multicooker bowl and send lavrushka, peppercorns, a little chopped carrots and dill there

We put a special bowl in the multicooker, which is designed for steaming, put our cutlets on it, close the lid of the multicooker

We turn on the “Steam cooking” mode and cook our dish for 15 minutes.

After the end of the program, carefully open the lid of the multicooker and take out the cutlets

How to cut cod into cutlets and cook minced cod for cutlets?

Not everyone has the opportunity to buy ready-made cod fillets. That is why people very often buy a whole carcass of this fish. However, for the preparation of most dishes, it is necessary to use fish fillets. Let's take a look at how easy, fast, and most importantly, properly cut cod into cutlets.