Meat with pineapples in the oven - delicious and original ideas for preparing an appetizing dish. Bake in the oven juicy pork with pineapple and cheese Baked meat with pineapple and cheese

13.02.2022 Front axle

Find flawless tried and tested pineapple meat recipes on the website for beginners and experienced chefs. Try variations with all kinds of meat - chicken, pork, beef, lamb or rabbit, with different mushrooms, bell peppers and other vegetables, with hard and semi-hard cheeses.

The main ingredients are a sirloin piece of any meat and fresh or canned pineapples. Mushrooms, cheeses, bell peppers, herbs, mustard, tomatoes, potatoes are perfectly combined and bring additional shades to the main dish. Before cooking, cut the meat into portions across the muscle fibers and be sure to beat off. You can marinate as you wish.

The five most commonly used ingredients in pineapple meat recipes are:

Interesting recipe:
1. Salt the portioned and beaten meat, sprinkle with fragrant spices.
2. Pour milk into a suitable container, squeeze out the garlic. Immerse the meat in the milk marinade for at least a couple of hours.
3. Fry the onion chopped in half rings until golden.
4. Fry the mushrooms in the same pan.
5. Put the marinated meat into a greased gastronorm for baking.
6. Place onions, mushrooms and pineapples in layers on the meat.
7. Lightly grease with mayonnaise.
8. Bake for about half an hour.
9. Seven to ten minutes before the final readiness, sprinkle with grated cheese chips (and more).

Five of the fastest pineapple meat recipes:

Helpful Hints:
. The most juicy, soft and tasty when roasting will be parts of the carcass: ham, loin, brisket or shoulder blade.
. In order to prevent splashes from flying in all directions during the beating, it is advisable to cover the beating pieces of meat with cling film.
. So that the grated cheese on the meat does not become too dry, it is lightly smeared with sour cream or mayonnaise on top.

Let's prepare a festive dish - pork with pineapple and cheese in the oven, its taste is so refined and unusual that the female gender will definitely appreciate it. After all, the combination of meat with sweet and sour pineapple is always delicious. The final note in this dish is the baked cheese crust, which stretches so appetizingly and gives an unforgettable taste.

Such a dish is prepared mainly for the holidays, because the price of the pineapple itself bites a little, but sometimes you can just hurt yourself. Everything is prepared very quickly and simply, and as a result you get a masterpiece. You can also experiment with the ingredients: put on the meat: thin onion rings, slices of tomato or eggplant. Others add potatoes or rice for a hearty second course.

Ingredients

Pork - 300 g.
Canned pineapples - 3 rings
Sour cream (mayonnaise) - 3 tbsp
Hard cheese - 100 g.
Salt, spices - a pinch

How to cook pork with pineapple in the oven

We cut off a piece of pork approximately 1-1.5 cm wide. We beat the meat a little with a hammer, but it’s not much chops. If you beat the meat very thinly, it will turn out dry. We season the meat with salt and spices, on both sides, do not spare the spices, otherwise it will turn out tasteless. We put the pork in a baking dish, greased with vegetable oil.

Place pineapple rings on top.

Lubricate pineapples with a thick layer of sour cream or mayonnaise, I chose sour cream. Just make sure it's not too acidic.

Grate the cheese on a coarse grater and sprinkle it on top. Cheese do not spare. Then you get a very tasty cheese crust. We put to bake in a preheated oven for 20 minutes at a temperature of 200C.

We take the dish out of the oven and serve hot to the table. You can decorate with leaves of fresh herbs or put olives in the middle of the rings. You can serve mashed potatoes as a side dish or there is nothing not to serve at all, as it turns out very satisfying. Bon appetit!

1. If you want to make the taste of meat original, you can marinate it before cooking: in spices, soy sauce, honey, tomato paste. Marinating time 30 minutes at room temperature.

2. Love spicy: add onion, garlic, red hot pepper, mustard.

3. You can grease the chops: sour cream, sour cream-mustard sauce, mayonnaise.

4. It is better not to use ketchup or tomato paste, it will interrupt the taste of pineapple.

5. It is better to use canned pineapple than fresh, it will give the desired sweetness.

6. Do not bake for a long time so that the pork does not turn out tough.

7. You can use any cheese: mozzarella, Russian, Dutch or a mixture of cheeses.

8. Preparations can be made before the holiday and stored in the refrigerator, but you need to bake before serving.

9. Some use chicken, but I do not really recommend it, all the same, pork with pineapples is better combined.

This is the perfect dish for the holiday - pork with pineapple and cheese in the oven!

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06.04.2018

Stunning, unsurpassed, even the perfect tandem is pork tenderloin and exotic pineapple. This dish will take pride of place on any table. And most importantly, it is quite simple to cook it, that even an inexperienced cook can cope with such a task. Today on the agenda, you guessed it, pork under pineapples in the oven.

Preparing a gourmet meal

Real gourmets have long appreciated the amazing taste of pork baked with pineapples. From what fruit you choose - fresh or canned, the taste practically does not change. Almost every housewife knows how to cook pork with pineapples in the oven. If you need to set the table in a special way, pork with pineapple and cheese in the oven is at your service.

Advice! If you are using canned pineapple, be sure to drain the syrup. Fresh fruit must be thoroughly peeled to get clean pulp.

Ingredients:

mayonnaise - 300 ml;
chilled pork loin - 1 kg;
salt, a mixture of ground peppers, dried herbs;
canned pineapples - 400 g;
onion - 4 pieces;
refined sunflower oil - 2 table. spoons;
Russian cheese - 400 g;
garlic cloves - 5-6 pieces;
tomato pulp - 200 g.

Cooking:

To make the dish perfect, you need to responsibly approach the choice of pork pulp.
Loin or neck will do.
Defrost the pork tenderloin, then rinse it thoroughly.
Soak the excess liquid with paper towels and cut the pork into portions.
A large fat layer can be cut off. Be sure to remove the tape.
We transfer each piece of meat to a plastic bag and carefully beat off with a kitchen hammer.
Rub each piece of meat evenly on both sides with coarse salt and a mixture of ground peppers.
For flavor, sprinkle the pork tenderloin with dried Provence herbs.
Lubricate the baking dish with carefully refined sunflower oil.

Peel and mince garlic cloves. It is most convenient to pass them through the press.

The more onions, the juicier the meat. Peel three heads of onion from the husk and cut into small cubes.
Spread the chopped onion evenly over the pork.
Open a jar of canned fruit and drain the juice.
Cut fruit pulp into small cubes. You can spread and rings on each piece of meat in portions.
Lay the next layer of pineapple pulp on a baking sheet.
Remove the skin from fresh tomatoes. The easiest way to do this is to blanch the vegetable in boiling water, and then rinse abundantly with chilled water.
Grind the tomato pulp with a blender or mortar.

Sprinkle shredded Russian cheese on top of our dish.

We send the baking sheet for 60 minutes in the oven. We will bake at a temperature of 200 °. The form can be covered with a sheet of aluminum foil, but this is not necessary.
To the table, pork with pineapple pulp is best served with mashed potatoes and fresh vegetable salad.

Let's try to please the gourmet

If you serve pork chops with pineapple in the oven, everyone will appreciate it. And to improve the taste of such a dish, we add a few secret ingredients.

Ingredients:

pork tenderloin - 500 g;
apple cider vinegar - 1 table. the spoon;
shelled cashew nuts - 1 cup;
soy sauce - 2 table. spoons;
canned pineapple - 1 can;
carrots - 2 root crops;
dry white wine - ¼ cup;
table starch - 1 table. the spoon;
sesame seeds - a handful;
salt, a mixture of ground peppers.

Cooking:

The combination of salty and sweet and sour in cooking has long ceased to be something exotic. Few people will be surprised by Hawaiian pizza or meat with cherry sauce. But such dishes can hardly be called everyday, they still have a twist! So pork with pineapple and cheese, baked in the oven, in my opinion, fits perfectly into the festive menu. A clear balance of flavors, ease of preparation, juiciness and aroma - everything is present here in the right way. The pork turns out to be very soft, soaked in pineapple juice and spices, and the cheese crust makes the dish even more appetizing. I suggest you try 2 of my favorite recipes, as always, I supplement them with step-by-step photos.

Pork chops baked in the oven with pineapple rings and hard cheese

For 3-4 servings you will need:

How to bake delicious, juicy pork with pineapple and cheese crust (step by step recipe with photo):

This dish is best prepared from meat that is not too fat. Suitable carbonade, loin, neck, ham, shoulder blade. The main thing is that the piece can be cut across the fibers into approximately the same layers with an area of \u200b\u200bhalf the palm of your hand. Pork with an abundance of veins and fat is better not to bake like this, it will be badly chewed. Wash meat, pat dry with paper towels. Cut into portions about 2.5-3 cm thick, perpendicular to the grain. Lightly beat through plastic wrap to even out the surface of the pork.
Salt and pepper the chops, season with spices of your choice if desired. Add sour cream, mustard. Massage the mixture into each piece of meat with massaging movements. Marinate 15-30 minutes at room temperature.
Clean the onion. Chop into thin half rings (rings).
Lay the pork on an oiled baking sheet. Lay the onion on top.
Cut the cheese into thin slices. Lay on top of the onion. Remove the pineapple "washers" from the jar. If canned is not available, fresh fruit will do. The shape of the cut, by the way, also plays a secondary role - you can use rings or cubes. If the "washers" are too thick, cut in half so that you get 2 rings. Place pineapple over cheese. Why didn't I put cheese on top like they usually do? Firstly, this way the dish will not spread when cut: the melted cheese will “fasten” the pineapples with the pork. Secondly, the cheese crust will not dry out during the baking of the dish in the oven.
To make the pork more juicy, pour a little (about 100 ml) of pineapple syrup or boiled water onto a baking sheet with it. Also, the first 15 minutes you can cook the dish under the foil - the effect will be about the same. Send the meat to bake in an oven preheated to 220-230 degrees. After 5-7 minutes, turn down the heat to 180 degrees. Continue baking until tender (about half an hour). Serve hot.

Delicious pork baked in slices with pineapple slices and grated cheese

Ingredients:

How to cook pork with cheese and fresh pineapples in the oven:

Cut the washed and dried meat into squares with a side of about 4 cm. Remove excess fat and veins along the cutting process.
Peel the pineapple. Remove the hard core. Cut the pulp into small neat pieces. If fresh pineapple is not available, use canned pineapple, this will not significantly affect the taste of meat.
Crush the garlic into a pulp or chop with a knife. Pour into a bowl. Add pepper.
Pour in soy sauce. Salt is not used in this recipe, because the marinade will turn out to be moderately salty anyway. If pineapple in syrup was used in the preparation of the dish, you can add it to the marinade. Just a few tablespoons. It caramelizes during the baking process, and the pork will develop a delicious glossy crust.
Mix meat with pineapple. Pour in the marinade. Stir. Cover bowl with plastic wrap and refrigerate for 40-90 minutes.
Transfer the marinated pork to a heat-resistant form. Pour the rest of the marinade on top. Wrap in foil or place in a heat-resistant bag. Preheat oven to 200 degrees. Put meat in it. Bake for 20 minutes.
Coarsely grate the cheese.
Take the pork dish out of the oven. Sprinkle with grated cheese. Return to oven for another 10-15 minutes. The cheese will melt, turn into an appetizing crust, and the meat will reach the standard.
Very spicy, fragrant baked pork is ready.

Oven-baked pork with pineapple and potatoes is a very simple dish, and at the same time it is not a shame to put it on the festive table! I really like dishes that combine meat and fruit, in this case, pineapple greatly ennobles the taste of pork, due to its sweetness and aroma.

An important factor is that the dish is easy to prepare, and the chef does not need much time and effort, and the result will definitely please everyone.

To cook pork with pineapples and potatoes in the oven, we will immediately prepare all the products on the list.

Cut the pork flesh into thin slices. Beat the meat on both sides with a kitchen hammer.

Salt and pepper the meat, you can sprinkle with seasoning for meat.

Grease a baking sheet or baking dish from the inside with vegetable oil. Put the pieces of meat in one layer.

Peel the onion and cut into rings or half rings, as you like.

Spread the chopped onion over the surface of the meat.

Wash the tomatoes and cut into thin circles.

Lay out the sliced tomato slices.

Drain the liquid from the pineapples and arrange the pineapples on top of the tomatoes.

Lubricate a layer of pineapples with mayonnaise, you can simply make a mayonnaise net.

Grate hard cheese on a medium grater. Cover the pineapple with cheese.

We clean the potatoes and cut them into small cubes, spread them along the edges of the mold, salt and pepper. Cover the top of the mold with foil. We send pork with pineapples and potatoes to the oven, heated to 180 degrees C, for 40 minutes.

Then we take out the form from the oven, remove the foil and send the dish to the oven for another 10 minutes under the grill to get a ruddy cheese crust.