• 100 grams of dark or milk chocolate;
• 100 ml of fat cream or sour cream from 25% and above.

How to cook a pie on sour cream in a slow cooker:

Place sour cream in a small bowl and add baking powder or soda. We give a little time to react.

In order for the dough to turn out homogeneous and bake well, all ingredients must be at room temperature. This applies to all types of dough, not just biscuit.

Break the eggs into another bowl and mix with sugar. Using a hand or electric whisk, beat the egg mixture thoroughly until the granulated sugar is completely dissolved and foam appears.

Melt the butter in a water bath or in the microwave and cool slightly. Pour warm oil over eggs.

Sour cream with soda (or baking powder) dissolved in it is introduced into the egg mixture. Constantly stirring with a wooden spatula, add the pre-sifted flour and vanilla.

We knead the dough. It should have a viscous consistency, reminiscent of dough for pancakes.

We divide the entire portion of the dough into two halves, into one of which we pour the required amount of cocoa. Thoroughly stir the chocolate portion of the dough.

Lubricate the multicooker bowl with butter over the entire area. Now comes the most interesting, creative moment. We put the dough in a bowl of two tablespoons - white dough, and - chocolate. It is important to put the dough in the middle of the bowl so that from there it diverges in different directions and creates those very characteristic stripes.

We turn on the “Baking” mode on the multicooker and wait for the cake to cook. For a 900 W Redmond multicooker, the cooking time will be 65 minutes. For a Panasonic multicooker with a power of 670 W - 80 minutes.

We cool the finished pie on sour cream in a slow cooker.

In the meantime, you can prepare the chocolate icing. In a small saucepan, mix the chopped chocolate with sour cream or cream. Chocolate can be replaced with cocoa powder and sugar.

The fatter the sour cream used in the preparation of chocolate icing, the more glossy and elastic it will be. The milk fat contained in these products does not allow the glaze to cool instantly and gives it a brilliant shade.

We put the container with the future glaze on the stove and over low heat bring the mass to the point where all the ingredients are combined into a homogeneous mass.

We take the cake out of the bowl and pour over the still warm, uncooled icing. Let cool for 1 hour and serve with hot cocoa, coffee or tea.

When preparing such a pie, you need to use sweet and sour apples and be sure to add cinnamon, which will give the baking a delicious flavor.

Ingredients:

• Sour cream - 200 gr.
• Eggs - 2 pcs.
• Sugar - 150g.
• Butter - 100 gr.
• Flour - 200 gr.
• Baking powder - 1 tsp
• Vanillin
• Apples - 2-3pcs.
• Nuts - 100g.
• Cranberry
• Cinnamon - 1 tsp

How to cook:

1. Butter, softened in the microwave or in a steam bath, mixed with sugar, eggs and vanilla.
2. Add sour cream to the resulting mixture and mix everything again.
3. In a separate bowl, mix baking powder and sifted flour.
4. Combine sour cream with flour. We mix everything very carefully.
5. Wash apples, peel and thinly slice. Finely chop the nuts and mix with cinnamon and a spoonful of sugar.
6. Add the chopped apples to the sour cream.
7. Line the multicooker bowl with parchment paper or lightly spread with butter.
8. Pour half of the dough into the bowl. Arrange nuts and cranberries on top. Pour in the rest of the dough. You can decorate the top of the cake with the remaining pieces of nuts and a few cranberries.
9. We turn on the program "Baking" for 1 hour 20 minutes.
10. When the baking time is over, open the lid, but do not pull out the cake, let it cool right in the bowl.
11. We take out the cooled cake with the help of a stand-steamer.
    Enjoy your meal!

Baking on sour cream always turns out tender, soft and very tasty, it literally transforms products. So, adding sour cream to eggs and sugar, we end up with not a simple biscuit, but a sour cream cake that melts in your mouth. It can serve as an excellent cake base for any cake or simply become an addition to tea. I offer a base recipe for a sour cream cake, which you can adjust by adding other flavoring ingredients, such as berries and fruits, nuts and chocolate. You can also put spices in this pastry: cinnamon, cardamom, ginger - the main thing is not to overdo it!

We will cook a cake on sour cream in a slow cooker - this will facilitate the work of the hostess. But the dough recipe is also suitable for the oven. To prepare a sour cream cake in a slow cooker, we need the ingredients below: eggs, sugar, sour cream (it is better to take fatter, then the cake will turn out more tender), flour, soda - this is the basis of the dough. I also take the zest of half a lemon for the smell and aroma of the finished cake. So, let's begin.

Remove the zest from half a lemon.

Break the eggs into a bowl, add a pinch of salt.

Beat for 3-4 minutes, until the mass increases and many bubbles appear.

Continue beating, adding sugar little by little.

After 6-8 minutes of whipping, the mass will still increase in volume, become airy, fluffy, more dense - as it should be. Whisk for a total of 10-15 minutes.

Add sour cream and mix with a mixer. If you beat - the mass will settle a little, the eggs will lose their shape. Therefore, we try to gently mix until smooth.

We add soda.

Also lemon zest. She will make the cupcake on sour cream only tastier.

Knead the dough so that there are no lumps of flour and the mass becomes homogeneous.

Put the dough into an oiled multicooker bowl. We set the "Baking" mode and cook a cake on sour cream in a slow cooker for an hour.

Readiness is checked with a wooden stick. We cool the cake in a slow cooker with an open lid.

We take out the cupcake, decorate it with powdered sugar and serve it to the table! You can also cut the cake, smear with cream - you get a kind of cake!

Enjoy your meal!

A sour cream-based pie is very easy to prepare, even preparing a biscuit is much more difficult. It turns out it is high, airy and melts in your mouth. It is worth noting that the calorie content of this dessert is much lower than others, since the recipe is based on sour cream, and not butter or other heavy ingredients.

Pie on sour cream in a slow cooker

This pie recipe includes red currants that can be used fresh or frozen. But you can also use any other berries you have on hand instead.

How to bake with apples

The pie prepared according to this recipe is very sweet, tasty and satisfying. In order to prepare it, you will need:

• 150 grams of sugar sand;
• 100 grams of creamy soft butter;
• medium fat sour cream - 200 ml;
• 2 eggs;
• 200 grams of flour;
• vanillin - to taste;
• walnuts - 100 grams;
• baking powder - 1 teaspoon filled;
• large apples - 2 or 3 pieces;
• cinnamon (chopped) - 1 teaspoon.

Cooking time - 1 hour 40 minutes.

Calorie content - 250 kcal.

How to make a pie:

1. Walnuts need to be finely chopped using a regular sharp knife. Then add sugar (2 tablespoons), cinnamon to them. Peel the skin off the apples, remove the core and cut into thin slices.
2. Separately, beat the softened butter with the rest of the sugar, eggs and vanilla. Add the prepared sour cream and beat the composition well again using a mixer. In the same mass, sift the flour together with the baking powder and carefully mix the whipped composition.
3. Add chopped apples to the dough and mix the dough very carefully with a spoon.
4. Process the multicooker bowl with softened butter and send half of the prepared dough there.
5. Put the chopped nuts (half) and cover them with the second part of the dough. Sprinkle the surface with the remaining nuts.
6. Put the device in the baking mode and do not touch it for 1 hour and 20 minutes.

With berry filling

To prepare this berry delicacy you will need:

• medium-fat sour cream - 1 full glass;
• 1 glass of sugar sand;
• 100 grams of butter at room temperature;
• flour - 1 ½ cups;
• eggs - 2 pieces;
• fresh blackcurrant - 1 cup;
• a full tablespoon of brown sugar;
• salt - half a teaspoon;
• 1 teaspoon of vanillin;
• baking powder - 1 full teaspoon.

Cooking time - 1 hour 30 minutes.

Calorie content - 205 kcal.

How to cook a berry pie on sour cream:

1. Melt the butter well and beat in a blender along with sugar, eggs, vanilla and salt.
2. Sift flour together with baking powder. Add 1 cup to the resulting mass, beat. Put sour cream, mix and pour the remaining flour. Grind the resulting mass well in a blender.
3. Wash the berries, dry them and mix with brown sugar.
4. Process the multicooker bowl with soft oil and send half the dough there. Spread 1/2 of all the berries on it and pour the remaining dough. Place the remaining berries on the surface and close the lid of the kitchen appliance.
5. Set the "Baking" mode in the multicooker for 1 hour and 20 minutes.

Lemon pie with sour cream

Any lemon pie has an unusual invigorating taste and aroma, and if this dessert is on sour cream, then you will also get a delicate dough texture. In order to cook it, you will need:

• butter, pre-softened - 100 grams;
• 1 glass of granulated sugar;
• fresh lemon - 1.5 or 2 pieces;
• sour cream 20% fat;
• soda - half a teaspoon;
• 2 cups wheat flour;
• chicken eggs - 1 piece;
• some powdered sugar.

Cooking time - 1 hour.

Calorie content - 270 kcal.

Details on preparing the dessert:

1. In a container with deep sides, mix sour cream with soda.
2. Melt butter well and add to sour cream. Stir until a homogeneous composition is formed.
3. Sift flour and add to this mass gradually. The result should be an elastic dough that does not stick to your hands. It must be divided into 2 identical parts.
4. Wash the lemons well, preferably with a brush, and cut into thin slices without removing the peel. Send them to a blender and grind until a mushy mass is formed, into which immediately add 1 cup of granulated sugar.
5. Process the multi-cooker bowl with softened butter and put the first half of the dough into it, while forming the sides.
6. Place the lemon mass on the dough, cover with the second part of the dough, formed into a pancake. Pinch the edges well, pierce with a fork in several places for the free release of the forming steam.
7. The surface of the dough must be greased with pre-beaten egg yolk to obtain a delicious crust.
8. Close the multicooker lid and set the "Baking" function. Leave for 40 minutes. Before serving, you can sprinkle the dessert with powdered sugar.

1. When baking a lemon tart, to soften the slightly sour taste, you can replace half of these citrus fruits with oranges.
2. When melting butter, do not bring it to a boil. If there is time, it is worth giving him the opportunity to soften on his own at room temperature.
3. In order for the cake to turn out very soft, it is necessary to sift the flour without fail.
4. First of all, mix all prepared ingredients of the bulk composition with flour and only after that - with liquid components.

On the video - a recipe for making sour cream pie with apples in a slow cooker:

A sour cream-based pie cooked in a slow cooker, as a rule, turns out to be very tender, tasty and airy. It can be prepared in its pure form, or you can use a wide variety of fillings, such as fresh or frozen berries, apples, lemons, oranges. Each option will be tasty, interesting and unique in its own way.

Smetannik in a multicooker- a delicious cake or pie made from sour cream dough in a slow cooker. In terms of its structure, a biscuit on sour cream is more like a pie, but if you cut it into cakes and layer it with delicious cream, you get a wonderful festive one!

Ingredients:

• sugar - 1 cup
• flour - 2 cups
• eggs - 4 pcs
• sour cream - 200 g
• butter - 100 g
• baking powder - 1 tablespoon (or 1 tsp soda slaked with vinegar)
• vanillin

for cream:

• sour cream - 400 g
• cottage cheese - 200 g
• sugar - 1 cup
• vanillin

(a glass with a volume of 200 ml, fill without a slide)

Sour cream cake in a slow cooker:

Beat eggs with sugar with a mixer until fluffy white foam. Add sour cream and melted butter (I melted the butter in a slow cooker).

Mix. Add flour, baking powder and vanilla. Knead the dough.

Pour the dough into a greased multicooker bowl. Bake biscuit on sour cream in a slow cooker panasonic in the “baking” mode 60 + 20 minutes (80 minutes in total).

Remove the finished sour cream biscuit from the multicooker using a steamer basket and cool.

Cut the cooled biscuit into three or four cakes. Lubricate each cake, top and sides of the cake generously with cottage cheese and sour cream. Decorate the top of the cake with cookie crumbs, if desired.

For cream: combine sour cream, cottage cheese, sugar and vanillin in one container and beat well. Instead of sugar, you can use powdered sugar, it will be even thicker.